Posted 7 months ago

The Preschool Cook is responsible for ordering, preparing and serving nutritionally balanced meals for Pre-kKindergarten classes.

Responsibilities and Duties:

  • Prepare weekly menus
  • Prepare breakfast, lunch and afternoon snacks for PK and KG classes
  • Work with administration for approval
  • Maintain a clean and organized kitchen, including all food storage areas
  • Ensure all food items are checked for expiration dates
  • Make weekly food orders through vendors
  • Serve meals to each classroom on time
  • Meet health and safety and environmental health requirements at all times
  • Liaise with nursery staff regarding children’s specific dietary requirements

Qualifications:

  • Experience is preferred
  • A current Food Hygiene Certificate
  • A current First Aid Certificate
  • An awareness of food allergies
  • Ability to order correct amounts of food and control kitchen stock
  • Ability to manage own time and prioritize tasks

Job Features

Position Type

Exempt

Reports to

Director of Preschool

Work Hours

7:30 A.M. – 4:30 P.M.

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